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Rhythm: The Space Between Goals and Habits
Last weekend, we spent four days exploring Da Nang, Hoi An, Ba Na Hills and Hue as a family. I left each place with a different observation about human performance! This article is the first of four reflections inspired by that journey. Like most family trips ours too began with some chaos, flight schedules, hotel check-ins, keeping two teenagers happy, deciding what to see first, adapting to a new city, and trying to make the most of four short days. By the end of our first
Aug 64 min read


What Healthy Outsourcing Made Possible
There is a question that has been following me during my first week in Hanoi. As a coach trying to understand what shapes the way we think, work, recover and perform, spending time in a different environment has given me a fresh perspective. I've been paying closer attention to time allocation, energy ROI, financial choices, and creating space to live, learn and reflect. Between coaching sessions, business meetings, a Vietnamese cooking class, discovering local supermarkets
Jul 143 min read


What You Build First in a New Place Matters Most
The biggest challenge of spending time in a new country is rebuilding the systems that make you feel like yourself again. We've now arrived in Hanoi! One of the first things we did was rearrange the furniture in our apartment so we could recreate the routines that matter to us. I've always been a person of routines. Meal times. Deep work. Sessions. Exercise. They all have a rhythm because these systems support the way I think, work and organise my family and profes
Jul 73 min read


The Moment Change Stops Feeling Like Effort
For years, my relationship with food moved in cycles. Moments of discipline. Moments of letting go. At some point, I knew I needed to redesign the whole system in order for it to work for me. I removed gluten. Shifted to two meals a day. And I changed the order of how I eat inspired by what I learned from Jessie Inchauspé, the Glucose Goddess. Starting with vegetables, continuing with protein and vegetables again, then carbohydrates, and finally sugar. In six months: bett
Mar 303 min read
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